Strawberry Cancer Treatment and Prevention

Strawberry has been subject to many small studies. The objective of the researchers is to find its health benefits, including its anticancer properties. Indeed, some studies show antioxidants in the fruits can protect against certain cancers. Strawberry contains Ellagicacid which has inflammatory properties that help prevent the development of several types of cancers. It would also appear that the anthocyanins of the berry would have a potential preventive effect against cancer by slowing the growth of tumor cells.

Strawberry and Breast Cancer– In addition to ellagic acid, strawberries have other bioactive components including syringic acid, lupeol, quercetin, catechin, pelargonidin, kaempferol, fisetin, anthocyanins, and resveratrol. In other small studies, rats that consumed strawberries regularly had lower risk to develop estrogen-induced mammary tumors. Additional studies have also shown strawberry extracts inhibit the growth and proliferation of human breast cancer cells.

According to the American Cancer Facts & Figures, in 2015, there will be an estimated 231,840 new cases of invasive breast cancer, causing the death of 40,290 women in the US. This is a serious health concern for women. Any simple step to fight it should not be neglected. Strawberry and breast cancer are enemies; eat strawberries and other bruits abundantly and regularly.

Strawberry and Esophageal Cancer – According to a preliminary study led by Ohio State University, strawberries has the ability to prevent esophageal cancer. The researchers were able to show that freeze-dried strawberries slowed growth of dysplastic or precancerous lesions over thirty people who consumed the fruit regularly for six months. The principal investigator of the study, Tong Chen, assistant professor in the oncology division at Ohio State University, presented the results of the study at the American Association for Cancer Research. Strawberries have the potential to prevent esophageal cancer.

In case you don’t figure it out, strawberry and esophageal cancer do not get along. When consider esophageal cancers are the third most common gastrointestinal cancerous tumor and the sixth most common cause of cancer-related death in the world, this is a great finding. About 16 000 new cases per year of esophageal cancer are diagnosed in the United States, according to the American Cancer Society. You can grow or buy strawberries almost anywhere; increase your intake.

Strawberry and Prostate Cancer– Strawberries are rich in antioxidants such as vitamin C andellagic acid. In laboratory tests, ellagic acid shows to have anti-cancer properties on many organs, including the prostate, by stimulating enzymes that destroy carcinogens and slow the growth of tumors. Strawberries are good natural prevention against the disease because they also contain flavonoids, plant metabolites which provide health benefits through cell signaling pathways and antioxidant effects.

The American Cancer Society’s estimates for prostate cancer in the United States for 2015 are about 220,800 new diagnoses and about 27,540 deaths. About 1 man in 7 will be diagnosed with prostate cancer during his lifetime; take action now. Strawberry and prostate cancer are at war; eat plenty of the fruit to help your body win the fight.

Strawberry Cancer Prevention– Promising research conducted with strawberry on both animals and human showed the extracts of the fruit work wonders in reducing the growth of malignant cells in oral, prostate, colon and other types of cancers. Although more research is needed to confirm, it seems the preventive effects of strawberries may be due to the variety of naturally occurring bioactive compounds mentioned above.

“Strawberry cancer treatment” and “strawberry cancer cure” are two claims you can find on the internet from sellers who are tricking people diagnosed with the condition to buy their products. You can grow or buy your own fruits instead of buying expensive supplements. In addition, it is important to know strawberries are just a food, not a cure or treatment by itself. A healthy diet can help prevent a variety of so-called diseases of our time, but it may not be enough to fight a serious or terminal cancer.

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